Beer Brewing: Difference between revisions

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-== Yerba Matte Ale ==
-'''Ingredients:'''
-* 1 - 4 ounces of Yerba Matte
-* 4 gallons of water
-* 7 or 8 pounds of malt extract; 80% Pilner and 20% Amber
-* yeast: Safale US-05
-pitched on March 24th, 2012 @ 5:30pm
-== Ginger Ale ==
-Simple...
-'''Ingredients:'''
-* 2 pounds of fresh ginger
-* 8 pounds of malt extract; we used Munich and Amber malt syrups
-* 4 gallons of water; we used tap water
-* 1 liquid vile of Dry English ale yeast (wlp007)
-=== Procedure ===
-* simmer malt extract and water for about 30 minutes
-* decoct ginger in a pot of water
-* add strained decoction to malt extract solution
-* let it cool in the large stockpot with the lid on
-* check specific gravity
-* siphon into 5 gallon glass carboy
-* pitch yeast
-* attach bung and hose + jar of water for an airlock with overflow
-=== Details ===
-* Pitched yeast this morning; March 23rd, 2012.
-Extra wort was put into a different 5 gallon carboy
-and a different yeast (Danstar Nottingham) was pitched.

Latest revision as of 11:43, 2 December 2025